Welcome to Carb-Less.com!  We thank you for visiting.

    Here in Seattle, (well close) we have spent the last three years working exclusively for people like you, who have discovered that you are healthier and slimmer when you cut carbs.  We believe that in order to understand how to support others on a low -carb regimen you have to - have a real weight problem and live without carbs!! 

    Many of the authors who wrote low-carb recipe collections started out by doing just that; living the life and publishing their recipes.  We are doing that too but we believe our recipe collections are simply – the best!   The reason we wrote them is that we could not stay forever on a low-carb regimen with the recipes available by other chefs and authors.  (Have you tried Soy-flour pancakes, -blech!)

    So we wrote our first collection called Carb-Less in Seattle, sold tons of them and never got ONE, not ONE back.  This book was reviewed in Low Carb Energy magazine and you can read what they said here. Since then, LCE have been publishing a “makeovers” article with foods they asked us to convert.    We sold most books when we could show up in person and sample the food and we wish we could do that for YOU right now!

    The owners of our first book told us how much they loved it and you can read some of those comments - we put the links in below.

So why do we think our stuff is better?  The answer is because we set out to enable you to live the LC way of life without feeling deprived of all the things you want.  By thinking “outside of the box” we have produced Toll House cookies, waffles, breads, noodles, great pastry, graham crackers and crust, ravioli, biscuits, cakes, rice substitutes, and a cake which will make you think you are eating cinnamon rolls- all the things you have to learn to live without on a low-carb regimen. (We don’t believe that anyone came up with low-carb ravioli except us and it’s easy to make too.)  You can eat this stuff every day and not regain those pounds you’ve lost—we know because we are the guinea pigs.  What’s more the food tastes as good as it looks; you can see many pictures of our recipes in the photo gallery.   The bottom line is, if you don’t feel deprived, you will not want to stray and you will be happily in control for ever. It’s just that simple! 

    Now we have developed a new book designed to get you through EVERY big eating occasion of the year and provide help with fast and easy foods for working days called “Carb-Less for ALL Seasons.”  It is even bigger than our first book with 214 recipes in it.  Many of the recipes which readers have requested are in this book.  You can take a look at the index of our books on this web page and see the names of the recipes in each book, so you know exactly what the books contain and what great value they are. (You can save the cost of both my books very quickly by not having to buy expensive commercial products.) Those who begged for and received early copies to help proof-read it are saying this.

    The books are printed in very high quality paper, have washable covers and are spiral bound so that you can fold them and put them in a baggy to protect them; they will get a lot of use!

    Please browse the store too, we try to assist first-time purchasers of our books to get a flying start with recipes, by selling really good chocolate and a kit with all the things you will need to get started on favorites like cookies and biscuits and noodles.

If you don’t want to order anything, sign up for an account if you wish to get our newsletter. We write those only when we have something valuable to say rather than on a regular basis. 

Even if you are NOT a customer we respond to your emails on a daily basis. Do you have a tame author who does that?

Best wishes

Carylton Cooper

Here are those references and testimonials we talked about earlier and the reasons why we think you will love our books.

• The way the food tastes, even though it has very low-carb counts
• The fact that it is a better written, much more fun book
• Most importantly it enables the reader (you?) to get so much variation that you won’t be tempted to fall off your way-of-life. After you get those pounds off you will want to go back to a normal way of eating but eat carbs and you will rediscover your old self!
• In many cases you can cook our food and feed it to everyone, whether they are on the diet or not—our readers tell us that their guests couldn’t  tell the difference
• We didn’t publish a book with a zillion recipes for stuff you know how to do.  There is no padding in our book just to make it look cool.
• You will save the cost of this book in a matter of weeks, as we show you how to make MANY things that you might be buying in stores or ordering from Low Carb sites.  Our salad dressings for instance are much better than anything you can buy.   We also have cool resources for stuff you will need.
• Finally, we stay in touch with our readers and convert their favorites where possible. So far we have recreated items from Starbucks, Dilettante chocolate company, Mexican wedding cookies, polenta, hash browns, risotto and many other things at customer request. Does YOUR book author do that?! Items which will get you through ALL the big eating days without weight gain and for work days focuses on fast meals.  We have 16 things to do with the rotisserie chicken from the market alone.
• We stay on top of new developments, and send an occasional letter about us and things you should know about.  Sometimes where possible we make things available for you like a baking kit for those who haven’t tried it yet, and sugar free chocolate by the pound.

    The links provided above are testimonials that customers who own the first book have sent to us and we thank them for their support. It keeps us going. You can see the rest of the list here.  There are many more but we think you will get the picture!

You can get a good idea of the contents of the two books by looking at the indexes.

    You can place an order in the left hand window of this page using your credit card – which is managed by our secure payment method - we never see your credit card information.

    We promise you that “Carb-Less in Seattle” and "Carb-Less for ALL Seasons" will be the best low-carb dollar you will ever spend!

Thanks again for visiting!